Owner - Chef
Jordan McLeod

Private Chef. Food Storyteller. Fire Creator.

With over a decade in hospitality and kitchens across Sydney and Tokyo, Chef Jordan McLeod has always been driven by a love of bold flavours, genuine hospitality, and shared experience.
His culinary journey began at iconic venues like flying fish, pilu, Assiette, longrain and ormeggio before evolving into something more personal - bringing the finesse of restaurant dining into people’s homes and special events.

Firebyrd was born out of this idea - that food should feel elevated but effortless. Every dish is built from scratch, every event is tailored - whether it’s an intimate dinner for eight, a wedding, or a 100-person corporate function.

Jordan’s style is globally influenced, with a deep appreciation for Japanese and Southeast Asian techniques, seasonal Australian produce, and striking presentation. He’s spent time honing his craft both here and overseas - from the skyscrapers of Tokyo to the beaches of Sydney.
Today, Firebyrd delivers premium private dining and catering experiences for clients who value quality, connection, and creativity. 

This isn’t just catering. It’s an experience.

This is Firebyrd.