Firebyrd is all about bold flavour, exceptional produce, and unforgettable moments around the table.
Founded by private chef Jordan McLeod, Firebyrd delivers refined dining experiences tailored to your event — from intimate dinners to high-end celebrations.
Every menu is created from scratch, inspired by seasonal produce, global influences, and over a decade spent in some of the top kitchens in Sydney and Tokyo.
Whether you're hosting a corporate lunch, a wedding, or an elegant soiree at home — Firebyrd brings restaurant-level quality to you, with warmth, flair, and food that leaves an impression.

Every dish tells a story. Every event is personal.

Firebyrd brings the fire.

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Kamado-san tomato, ginger and Mt Cook Alpine salmon rice with shiitake, shiso, sesame and nori. Best dinner at home on a cold Sunday night. I got the recipe from happy donabe life website and just added diced salmon belly for last 10 minutes before mixing through. The yuzu kosho koji hot sauce was the best accompanied condiment too. #firebyrd #firebyrdcatering #

Sommerlad Chicken Galantine With Kampot Pepper. #sydneycatering #firebyrd #sydneycateringandevents #foodporn #sommerladchicken #firebyrdcatering

#firebyrd #sydneycatering #sydneycateringandevents #sydneyfood #eventcatering #cateringlife

“Why Firebyrd?” That question’s come up a lot. Here’s the story, for those who are curious.

How to bbq octopus #firebyrd style #sydneycatering #sydneycateringandevents #privatechef #foodporn #octopus #hibachi #sydney

Another beautiful Firebyrd hibachi catering event for Lys’ birthday #sydneycatering #hibachi #sydneycateringandevents #foodporn #firebyrd #westholmewagyu #sydneycateringandevents

#firebyrd #sydneycatering #sydneycateringandevents #privatechef #sydneyfoodie #sydney

Westholme Wagyu sirloin, shiso and pistachio pesto, potato onigiri #sydneycatering #firebyrd #wagyu #westholmewagyu

Private dinner #firebyrd #sydneycatering #privatechef #foodporn #sydneycateringandevents 🎥 @nickreynoldscreative

Firebyrd tasting menu 🐦‍🔥🐦‍🔥🐦‍🔥 #chefjordanmcleod #firebyrd #sydneycatering #sydneycateringandevents #privatechef #foodporn

ねぎま焼き鳥 negima yakitori, the one true king of all the yakitoris. Painful to prep, but incredible to eat. Only ever cooked over charcoal #firebyrd #sydneycatering #hibachi

More hibachi action #firebyrd #sydneycatering

From the hibachi grill!! King brown mushies, basted in shoyu butter with shiso pesto! Can mushrooms get any better?!

Lilys 21st

Strawberry and yuzu galette with sour cream shortcrust pastry. We served it with sea salt ice cream. A request from lily for her 21st birthday party last weekend

Some of the magic on MY Lumir last week

Another trip up to the Whitsundays on MY Lumir

Northern Thai pork sausage and quail scotch eggs

Was a pleasure to cater on the rooftop of the Astor building for the 100th year birthday. 1930s style food done with a modern Sydney approach. Classics like scotch eggs, vol au vents, angels on horseback, and prawn cocktail brought to lyfe. #sydney #sydneycatering #sydneycaterer #sydneycateringandevents #theastor

This last month has been fun 😁

Damien’s birthday lunch #stellarcatering

日本ありがとう行ってきます

Welcome to Japan

Quick trip up north to the Whitsundays

Caviar, blinis, cultured cream, chives

Throwback to this very spring dish on the menu at turntable Tokyo a few years ago. Sesame tofu with burnt shallot jam, grilled bamboo root, asparagus and puffed black rice @danparsonsphoto #spring #springfood #vegetarian #foodporn

#sashimiporn #刺身 #sashimi #sydneycatering #stellarcatering #うまい #foodporn

#sydneycatering #buffet #foodporn #うまい #stellarcatering

#西京焼き #saikyoyaki #salmon #bigglorybaysalmon #miso #charcoal #foodporn #sydneycatering #stellarcatering #うまい #foodporn

New tasting menu to pair with some good drops 🍷#tastingmenu #foodporn #tuna #zuchinniflowers

Chèvre cheesecake, black sesame ice cream #foodporn #くろごま #チーズケーキ#うまい ##cheesecake #blacksesame #stellarcatering

One of my favourite deserts I have ever made. So simple, so delicious. Grilled nectarines with white chocolate, coconut and yoghurt ganache, finished with a touch of olive oil and a few sea salt flakes #dessert #dessertporn #superyachtcatering #superyachtcateringsydney #sydneycatering #nectarine #whitechocolate #stellarcatering

Southern rock cray, yuzu kosho butter

#sashimi #sashimilover #foodporn #sydneycatering #stellarcatering #刺身 #うまい

Barbecued Octopus, braised in green curry paste, finished with Thai basil oil #タコ #うまい #foodporn #sydneycatering #octopus #stellarcatering

Roast vegetables and green curry

Had a splendid day truffle hunting at @kanimblavalleytruffles today. So cool to learn about truffles and how each individual truffle can have its own unique smell and how amazing a fresh truffle tastes! If you love truffles or are keen to try, I will be cooking up a four course modern Asian menu featuring truffle in each dish. 22nd of July at @_princeofyork please check the link in my bio

Porchetta for a private dinner today

Beautiful evening catering on Sydney harbour #sydneyharbour #stellarcatering #sydneycatering #superyacht #superyachtcateringsydney

Matcha and black sesame Oreo

My new gig

Big things coming, just around the corner

Rip Michel Roux

#toolate

Huawei watch launch for breakfast on Sydney harbour

Fresh sourdough for our feast menu @butchersdaughterau

Saturday is the last day for me at turntable. I will go back to Australia. Thank you to all of our customers. I have made so many good relationships here at turntable and will miss you all. If you would like to dine at turntable while I’m here you have until Saturday. Love you all ❤️

Cherry blossom season is upon us. 🌸#shibuyarestaurant #turntable #tokushima #turntableshibuya #cherryblossom

Awagyu rump, grilled negi and shiitake, watercress #turntable #shibuyarestaurant #tokushima #turntableshibuya #awagyu #wagyusteak

Black Sea bream tartare, mountain wasabi, cured egg yolk, sesame lavosh, karashina leaf #turntable #turntablerestaurant #tokushima #黒鯛 #shibuyarestaurant #shinsenrestaurant

Grilled squid and brocollini,with pine nuts and burnt mandarin dressing #turntable #turntableshibuya #shibuyarestaurant #shinsenrestaurant #turntablerestaurant #woodfired #tokushima

Ricotta and honey semifreddo, strawberries, strawberry dashi and olive oil #turntableshibuya #turntable #shibuyarestaurant #turntablerestaurant #shinsenrestaurant #strawberries #tokushima

Open for business as usual tommorow! 6pm-12am #turntableshibuya #shibuyarestaurant #shinsenrestaurant #turntablerestaurant #neon #turntable

New kid on the block helpin raise our bread game @nickthiess

Cherry blossom wood from Tokushima. Gives a sweet, rich aroma to everything we grill, especially the pork shoulder. #sakurawood #cherryblossomwood #turntablerestaurant #turntableshibuya #shibuyarestaurant #shinsen

Kintoki carrot soup🥕🥕 with meridith goats fetta #turntableshibuya #shibuyarestaurant #shinsenrestaurant #kintokicarrot #turntablerestaurant

Mura san’s Naruto snapper. Lightly cured, grilled with wasabi leaf, fermented turnips, parsley and walnut pesto #shibuyarestaurant #shinsenrestaurant #turntableshibuya #snapper #鯛

Parsley and walnut pesto for new menu #turntablerestaurant #turntable# #shibuya #shinsen #shibuyarestaurant #parsley

That’s a wrap for 2018!! THANK YOU! To everyone who made this possible this year. Our amazing customers, staff and producers in Tokushima! Really looking forward to seeing you all again next year! ❤️ chef Jordan

Grilled chicken, marinated goats fetta, burnt apple purée and pistachio dukkah. Currently second course on new menu! We are open and still have a few table left for Christmas! #christmasmenu #shibuyarestaurant #shinsen #shibuya #turntableshibuya

Warm chocolate fudge brownie, coffee anglaise and miso ice cream. The dessert on our Christmas menu, starting next week #turntableshibuya #shinsen #shinsenrestaurant #shibuyarestaurant #christmasmenu

Trying out new sourdough focaccia #sourdough #turntable #shinsen #shibuya #turntableshibuya

Link in bio

Welcome

Today’s bake. Stone ground Whole wheat sourdough

Cold pressed sudachi sorbet + lemon balm granita

🙌🏻

Pumpkin ice cream, chestnut cream and black sticky rice

Grilled baby asparagus, poached egg and dried mullet roe

Grilled okra, nigella seeds and wood roasted pepper sauce

Gnocchi with mushroom, house made ricotta and garlic chives

Somen with Mura san’s suzuki, fresh tumeric, coconut and charred chilli

So nice to get a surprise visit from our fisherman from Tokushima, Koichi Mura san!

It’s back! Conger eel burger with oyster mayo, pickles and coriander. With hand cut chips and kami katz Tokushima IPA available this week until gone! Set ¥2500